Extra Shortcake Crumble
I should write some words here, but this is supposed to be a post without explanations, so just pretend I did.
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Food
The Almond and the Register
Once in a while, I encounter The Almond, which is the one nut in twenty or thirty that has the exactly-right flavor.
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Cake in a Mug
One night my husband and I got out oversized mugs, whipped up a little cake batter, and baked cake-in-a-mug.
For Easter: A cross and a candy
We made a new candy last night, for Easter, and it’s even a somewhat healthy candy. Almost. I found a new recipe offline…
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Bright food
We ate shrimp tacos, trying to recreate the restaurant recipe with soft tortillas, black beans, white rice, sautéed shrimp, pineapple salsa.
Cheesecake slices two ways
Here’s something we did with a New York cheesecake I made. The first half, we ate with cherry pie filling, because what could be better?
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Two tasty pork recipes
First you massage the pork loin with a sugar-and-spice rub, then you sear the meat in a skillet until the whole outside is browned and crispy.
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Pioneer patty pies
After the pies are baked, they pop right out – like mini springform pans without the spring. They are the cutest ever.
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Blueberry feast
In July, we enjoyed our annual blueberry extravaganza. We baked them into tangy, crumbly crisp – and sprinkled them fresh over baked oatmeal.
My best strawberry shortcake
This dessert is good enough to be eaten warm from the oven, without strawberries, as a coffee cake. With berries, it’s Mmmmmmmmmmmm.
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