Speaking of using most-of-a-dish-with-this-recipe and a-little-left-over-for-that-one,
Here’s something we did with a New York style cheesecake I made.
The first half, we ate with cherry pie filling,
Because what could be better?
And the second half, we drizzled with peanut butter
That we’d warmed a little first.
It was quite delectable.
Do you have a favorite two-way recipe? What delicious things have you been eating lately?