And yet I am unmoved
The point is that no amount of detached communicating is ever as effective or as fun as being With.
Category: Food
Baking with Joy
When I tasted the chocolate chip cookies that night, I said WHO MADE THESE? They were that good – creamy, flavorful, melt-in-your-mouth…
Our favorite things to do with blueberries
Forty or fifty years ago, someone who lived on our property planted blueberry bushes. Here’s how our family enjoys them.
How to cut a watermelon
I like bite-sized pieces, all ready to go. Here’s a simple method that I’ve had fun creating and playing with, in which the rind itself becomes the cutting board for watermelon cubes.
My life on WIC
Confession: I promised myself I’d never go back on WIC again – Women, Infants, and Children food and nutrition service. I used the program once before, for a foster son with special needs who lived entirely on Pediasure. He drank $10-$15 a day, and neither we nor his birth mother, to whom he was returning, […]
The next new flavor
Do you ever wish for an utterly new and unknown food flavor – perhaps an exotic fruit from Tahiti or a mysterious concoction created in a small French kitchen, a subtle, smooth, completely novel taste experience? I do. There’s a name I’m giving it tonight – the flavor is called feliz…