One of our family traditions is a special dinner on St. Patrick’s Day. When I was a teenager, I was crazy about everything Irish…
I found more images than I could possibly use, and ended up dissolving into longlasting giggles on my couch, very late at night.
My youngest daughter has a Christmas birthday, and I have always loved it this way. I finally get to decorate winter cakes.
Here’s a recipe I’ve been working on recently, a seasoned and savory burger. Our family loves it.
When weaning myself off leaning on food too much, I like listing all the things I can do for pleasure instead, without limit.
Sometimes it feels like the majority of adult female life consists of torturing myself back into the correct shape after forgetting myself for six hours.
I won’t embarrass myself by telling you how long I sat on my phone, looking up a few more websites just to find somebody who’d agree with me.
I really like making Chinese food: stir-fried veggies, rice, strips of meat, sauces. I can’t vouch for how authentic my recipes are, but my family likes them.
Gina has shared many tasty recipes that have joined our family’s list of go-to dishes. This one, you might say, takes the cake.
If you slightly undercook your pasta, then add plenty of milk and cheese to the sauce, you can come home from church to find it just about perfect.