We ate shrimp tacos,
me trying to recreate the restaurant recipe.
Soft tortillas, black beans, white rice, sautéed shrimp, fresh pineapple salsa.
To the salsa, we add a drizzle of honey and a touch of cinnamon.
We ate rice bowls
from Hope’s Table, new favorite cookbook.
The colors fed me like the food did
but it was the marinated lime-and-soy chicken
that sent us back for seconds.
What did you eat?