Here’s a recipe I’ve been working on recently, a seasoned and savory burger. Our family loves it.
- 1 pound ground beef
- 1 egg
- 1/4 cup oats
- 1/4 cup barbecue sauce (We like Sweet Baby Ray's.)
- 1/4 cup Asiago cheese shaved or shredded
- 1 tsp seasoned salt
- 3/4 tsp dried oregano
- 1/4 tsp garlic salt
- 1/4 tsp black pepper
Mix all ingredients together with a fork or your hands.
Shape into six burger patties.
Fry in a lightly greased skillet over medium-high heat for a few minutes per side, until cooked through. (Can grill, if desired, but burgers should be frozen first to solidify.)
Serve on a bun with condiments and toppings.
This is a fun time of year to cook, with all the comfort foods back in season and so many warm and spiced flavors to enjoy. What are you cooking today?