Savory burgers


Food / Friday, November 8th, 2019

Our family loves eating homemade hamburgers – not only in summer, but all year round. For years, we’ve enjoyed a few recipes from Gina’s blog Home Joys, especially her Chili Burgers and BBQ Burgers.

Here’s a recipe I’ve been working on recently, a seasoned and savory burger. Our family loves it.

Savory Burgers

Servings 6 patties

Ingredients

  • 1 pound ground beef
  • 1 egg
  • 1/4 cup oats
  • 1/4 cup barbecue sauce (We like Sweet Baby Ray's.)
  • 1/4 cup Asiago cheese shaved or shredded
  • 1 tsp seasoned salt
  • 3/4 tsp dried oregano
  • 1/4 tsp garlic salt
  • 1/4 tsp black pepper

Instructions

  1. Mix all ingredients together with a fork or your hands.

  2. Shape into six burger patties.

  3. Fry in a lightly greased skillet over medium-high heat for a few minutes per side, until cooked through. (Can grill, if desired, but burgers should be frozen first to solidify.)

  4. Serve on a bun with condiments and toppings.

This is a fun time of year to cook, with all the comfort foods back in season and so many warm and spiced flavors to enjoy. What are you cooking today?

11 Replies to “Savory burgers”

  1. I made BBQ ribs for the first time. I cooked them in my instant pot and then add the bbq sauce and broiled them. Need to worked on them some more, but they disappeared so I think they were mostly a success. 😉

  2. Makes me hungry, too! I’m going to be trying these! I cooked soup and cornbread muffins, breakfast casserole for tomorrow (like breakfast haystacks in a casserole dish, waiting to be heated and enjoyed) and homemade baked beans with sausage, bacon and carmelized onions.

  3. Nothing yet today. . . But twice this week we have had venison stew. It’s just long simmered bone broth with meat, potatoes, carrots, and onions. Savory, rich and nourishing. Cornbread on the side. Mmmmmm

  4. I made these burgers tonight and they were delicious! Thanks! I did use just regular co-jack cheese and added some chili powder. Made Japanese Chicken and Rice Pilaf for Sunday lunch, taco soup last night with Depression Pudding for dessert (I only made it because I love my hubby! it’s gross in my mind! 🙂 its basically a raisin cobbler of sorts ) and made Yorkshire Pizza lately too. Somehow we always need fresh ideas.

  5. I had this burger a couple of days ago. It was great but I had to do a few substitutions because the place I was shopping didn’t have all your ingredients. So I went with two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.

    Thanks Shari. I’ll definitely try this one again.

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