One pot mac-n-cheese
If you slightly undercook your pasta, then add plenty of milk and cheese to the sauce, you can come home from church to find it just about perfect.
One pot mac-n-cheese Read More »
If you slightly undercook your pasta, then add plenty of milk and cheese to the sauce, you can come home from church to find it just about perfect.
One pot mac-n-cheese Read More »
I find it extremely addicting. The episodes are short (50-60 minutes), the British accents are charming, and the personalities are wonderful.
The Great British Baking Show Read More »
I found that the words distracted from the images, and the images from the words. Which post speaks louder? Does it depend on who you are?
Summer menu: without words Read More »
Take a chunk of meat and cook it over open flame, drizzle it with the best of barbecue sauces until it’s sizzling and moist and just the tiniest bit burnt…
Summer menu: without images Read More »
The point is that no amount of detached communicating is ever as effective or as fun as being With.
And yet I am unmoved Read More »
When I tasted the chocolate chip cookies that night, I said WHO MADE THESE? They were that good – creamy, flavorful, melt-in-your-mouth…
Forty or fifty years ago, someone who lived on our property planted blueberry bushes. Here’s how our family enjoys them.
Our favorite things to do with blueberries Read More »
I like bite-sized pieces, all ready to go. Here’s a simple method that I’ve had fun creating and playing with, in which the rind itself becomes the cutting board for watermelon cubes.
How to cut a watermelon Read More »
But when I really start tensing up is cashing out with multiple checks: an ordeal that takes twenty minutes, at minimum, depending…
Do you ever wish for an utterly new and unknown food flavor – perhaps an exotic fruit from Tahiti or a mysterious concoction created in a small French kitchen, a subtle, smooth, completely novel taste experience? I do. There’s a name I’m giving it tonight – the flavor is called feliz…
The next new flavor Read More »