Baking with Joy


Food

When I tasted the chocolate chip cookies that night, I said WHO MADE THESE? They were that good – creamy, flavorful, melt-in-your-mouth…

July 30, 2018

How to cut a watermelon


Food

I like bite-sized pieces, all ready to go. Here’s a simple method that I’ve had fun creating and playing with, in which the rind itself becomes the cutting board for watermelon cubes.

June 20, 2018

The next new flavor


Food

Do you ever wish for an utterly new and unknown food flavor – perhaps an exotic fruit from Tahiti or a mysterious concoction created in a small French kitchen, a subtle, smooth, completely novel taste experience? I do. There’s a name I’m giving it tonight – the flavor is called feliz…

March 16, 2018

On the whole


Food

This is the sixth homemade dinner that’s been brought to my door since my foster kiddos arrived seven weeks ago; and another is promised for next week. Plus there’ve been special desserts and homemade granola and snack mixes and a huge box of diapers and babysitting and you know, little stuff like that; ladies bring this and say can you use it? I don’t know how to say how blessed I am.

March 3, 2018