The Great British Baking Show
I find it extremely addicting. The episodes are short (50-60 minutes), the British accents are charming, and the personalities are wonderful.
I find it extremely addicting. The episodes are short (50-60 minutes), the British accents are charming, and the personalities are wonderful.
I found that the words distracted from the images, and the images from the words. Which post speaks louder? Does it depend on who you are?
Take a chunk of meat and cook it over open flame, drizzle it with the best of barbecue sauces until it’s sizzling and moist and just the tiniest bit burnt…
The point is that no amount of detached communicating is ever as effective or as fun as being With.
When I tasted the chocolate chip cookies that night, I said WHO MADE THESE? They were that good – creamy, flavorful, melt-in-your-mouth…
Forty or fifty years ago, someone who lived on our property planted blueberry bushes. Here’s how our family enjoys them.
I like bite-sized pieces, all ready to go. Here’s a simple method that I’ve had fun creating and playing with, in which the rind itself becomes the cutting board for watermelon cubes.
But when I really start tensing up is cashing out with multiple checks: an ordeal that takes twenty minutes, at minimum, depending…
Do you ever wish for an utterly new and unknown food flavor – perhaps an exotic fruit from Tahiti or a mysterious concoction created in a small French kitchen, a subtle, smooth, completely novel taste experience? I do. There’s a name I’m giving it tonight – the flavor is called feliz…
This is the sixth homemade dinner that’s been brought to my door since my foster kiddos arrived seven weeks ago; and another is promised for next week. Plus there’ve been special desserts and homemade granola and snack mixes and a huge box of diapers and babysitting and you know, little stuff like that; ladies bring this and say can you use it? I don’t know how to say how blessed I am.