In July, we enjoyed our annual blueberry extravaganza. We baked them into tangy, crumbly crisp – and sprinkled them fresh over baked oatmeal.
This dessert is good enough to be eaten warm from the oven, without strawberries, as a coffee cake. With berries, it’s Mmmmmmmmmmmm.
Last week, I kept track of what we ate for dinner each night, so I could share it with you – along with a few simple recipes.
Anna Martin writes, “As fall faded into winter, I crossed the halfway date in pregnancy. But the pounds piled up faster than the weeks.”
Our family dinner was a lovely success despite a candle-wax spill (entirely my fault), and blurry pics, and too much food.
Here’s a recipe I’ve been working on recently, a seasoned and savory burger. Our family loves it.