Food

Mock endive supper

Confession: I am a forager. I just realized this while rereading The Backyard Homestead. What fun! I now have a hip title for the otherwise hillbilly practice of scrounging iffy edibles from the wild. In my early years we went mushroom hunting—morel, fairy ring, meadow, puffball and shaggy mane. And berrying—blackberries, raspberries, and wild strawberries. […]

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Peeps cupcakes

Confession: The weather is 13 degrees Fahrenheit in Meadville, Pennsylvania, and according to weather.com it feels like 1°. But it’s March 5, and today I saw the robins. Here’s a sweet idea for welcoming spring. Your favorite cupcake recipe + green-tinted frosting + sugared marshmallow Peeps = kiddo happiness, big time. Pretty self-explanatory, really. If

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The health plan

I apologize for the delay. I have learned my lesson and from now on will substitute “more next time” in place of “more tomorrow.” Where was I? Ah yes. What if instead of arranging our goals around our weight, we arranged them around our habits? ***** There are several facts of the matter that I

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Gratis

Confession: Yesterday I walked out of a restaurant without paying. This is not a joke. And nobody else paid either. I just forgot. It was a little coffee shop where I went to get a drink with my mom and my daughter. Because our drinks weren’t all ready at the same time and because they

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