Confession: I love watermelon, and I love to cut it up.
Ideally, I like to eat it in gorgeous triangles off the rind. But that’s not always practical, such as when adding watermelon to a bowl of other fruit, or when transporting large amounts of it to a picnic, or when wanting to eat it without juice running down your elbows. Little times like that.
So I also like bite-sized pieces, all ready to go. Here’s a simple method that I’ve had fun creating and playing with, in which the rind itself becomes the cutting board for watermelon cubes.
Plus it’s fun to dump the pieces out.
Plus it’s fast.
Plus I get to work with video, and with my son. Hehee.