The best mocha cake
Gina has shared many tasty recipes that have joined our family’s list of go-to dishes. This one, you might say, takes the cake.
The best mocha cake Read More »
Gina has shared many tasty recipes that have joined our family’s list of go-to dishes. This one, you might say, takes the cake.
The best mocha cake Read More »
If you slightly undercook your pasta, then add plenty of milk and cheese to the sauce, you can come home from church to find it just about perfect.
One pot mac-n-cheese Read More »
I find it extremely addicting. The episodes are short (50-60 minutes), the British accents are charming, and the personalities are wonderful.
The Great British Baking Show Read More »
I found that the words distracted from the images, and the images from the words. Which post speaks louder? Does it depend on who you are?
Summer menu: without words Read More »
Take a chunk of meat and cook it over open flame, drizzle it with the best of barbecue sauces until it’s sizzling and moist and just the tiniest bit burnt…
Summer menu: without images Read More »
The point is that no amount of detached communicating is ever as effective or as fun as being With.
And yet I am unmoved Read More »
When I tasted the chocolate chip cookies that night, I said WHO MADE THESE? They were that good – creamy, flavorful, melt-in-your-mouth…
Forty or fifty years ago, someone who lived on our property planted blueberry bushes. Here’s how our family enjoys them.
Our favorite things to do with blueberries Read More »
I like bite-sized pieces, all ready to go. Here’s a simple method that I’ve had fun creating and playing with, in which the rind itself becomes the cutting board for watermelon cubes.
How to cut a watermelon Read More »
But when I really start tensing up is cashing out with multiple checks: an ordeal that takes twenty minutes, at minimum, depending…