The Great British Baking Show
I find it extremely addicting. The episodes are short (50-60 minutes), the British accents are charming, and the personalities are wonderful.
The Great British Baking Show Read More »
I find it extremely addicting. The episodes are short (50-60 minutes), the British accents are charming, and the personalities are wonderful.
The Great British Baking Show Read More »
Forty or fifty years ago, someone who lived on our property planted blueberry bushes. Here’s how our family enjoys them.
Our favorite things to do with blueberries Read More »
Confession: This is the time of year when I can’t help grabbing my camera and capturing the last bits of color outdoors. They fill my mind with light. (Hold on, hold on. I’ll get to the food in a minute.) I found a spot of loveliness in my kitchen too… a sensory delight, and not for
Pumpkin-Spice-Latte Trifle Read More »
Well, it’s been a quiet week in Lake Wobegon. {snort} In truth I find myself in the busiest stage of life I’ve ever experienced, a relentless and impossible month. So here’s a recipe for such a time as this—No-Bake Energy Bites, our favorite cookie at the moment. I found this recipe online (there are versions
No-Bake Energy Bites Read More »
Hi there, dears! I hope your holidays were as delightful as mine! ***** Confession: I thought I’d never try a how-to video again, but I did. My sis-in-law was asking for a tutorial post on bread-making and I said—“Oh my. You just have to be there.” So I created a movie for her, in lieu
Whole Wheat Honey Bread Read More »
She made them better than anyone else could: small and perfect rounds, soft and sugared. And then she’d make them in miniature, the size of an American quarter, just for the little people. We called her Tiny Grandma, and her hallmark cookies? Ginger. I have her recipe, and when I bake her cookies I remember
Ginger cookies filled with buttercream Read More »
UPDATE: As of December 6, 2014, this giveaway is closed. ***** Dear people, I’m happy to announce there’s a new cookbook on the market around here! – Simple Servings: recipes celebrating the place of food, faith & laughter at Faith Builders. Beatrice King has gathered an incredible collection of great eats. She’s been head cook at
Giveaway: Simple Servings cookbook! Read More »
Put a dab of peanut butter and a squirt of honey into a Ziploc bag. Squeeze to mix. Snip one corner of the bag and drizzle over cut up apples and bananas. Eat with a fork. Yum.
My new favorite breakfast Read More »
One night I watched little boy L playing with dishes in the bath. He held a toy cupcake tin in one hand, level, and with the other he carefully poured the smallest possible amount of water out of a teapot into each of the six holes. Then he set the teapot aside, chose a measuring cup, and
Who said sugar and spice is for girls? Read More »
So last week was no-grocery week and I decided to bake hotdog buns instead of buying them. I got out a jiffy recipe from a trusted cookbook and started measuring and rolling. In typical Shari-fashion I made them the day of the cookout so they’d be fresh, pinning everything on one effort without leaving myself