We ate shrimp tacos, trying to recreate the restaurant recipe with soft tortillas, black beans, white rice, sautéed shrimp, pineapple salsa.
First you massage the pork loin with a sugar-and-spice rub, then you sear the meat in a skillet until the whole outside is browned and crispy.
This dessert is good enough to be eaten warm from the oven, without strawberries, as a coffee cake. With berries, it’s Mmmmmmmmmmmm.
Here’s a recipe I’ve been working on recently, a seasoned and savory burger. Our family loves it.
I really like making Chinese food: stir-fried veggies, rice, strips of meat, sauces. I can’t vouch for how authentic my recipes are, but my family likes them.
Gina has shared many tasty recipes that have joined our family’s list of go-to dishes. This one, you might say, takes the cake.