I really like making Chinese food: stir-fried veggies, rice, strips of meat, sauces. I can’t vouch for how authentic my recipes are, but my family likes them.
Gina has shared many tasty recipes that have joined our family’s list of go-to dishes. This one, you might say, takes the cake.
If you slightly undercook your pasta, then add plenty of milk and cheese to the sauce, you can come home from church to find it just about perfect.
I find it extremely addicting. The episodes are short (50-60 minutes), the British accents are charming, and the personalities are wonderful.
Forty or fifty years ago, someone who lived on our property planted blueberry bushes. Here’s how our family enjoys them.
Confession: This is the time of year when I can’t help grabbing my camera and capturing the last bits of color outdoors. They fill my mind with light. (Hold on, hold on. I’ll get to the food in a minute.) I found a spot of loveliness in my kitchen too… a sensory delight, and not for […]