Extra Shortcake Crumble
I should write some words here, but this is supposed to be a post without explanations, so just pretend I did.
Extra Shortcake Crumble Read More »
I should write some words here, but this is supposed to be a post without explanations, so just pretend I did.
Extra Shortcake Crumble Read More »
One night my husband and I got out oversized mugs, whipped up a little cake batter, and baked cake-in-a-mug.
We made a new candy last night, for Easter, and it’s even a somewhat healthy candy. Almost. I found a new recipe offline…
For Easter: A cross and a candy Read More »
We ate shrimp tacos, trying to recreate the restaurant recipe with soft tortillas, black beans, white rice, sautéed shrimp, pineapple salsa.
First you massage the pork loin with a sugar-and-spice rub, then you sear the meat in a skillet until the whole outside is browned and crispy.
Two tasty pork recipes Read More »
This dessert is good enough to be eaten warm from the oven, without strawberries, as a coffee cake. With berries, it’s Mmmmmmmmmmmm.
My best strawberry shortcake Read More »
Here’s a recipe I’ve been working on recently, a seasoned and savory burger. Our family loves it.
I really like making Chinese food: stir-fried veggies, rice, strips of meat, sauces. I can’t vouch for how authentic my recipes are, but my family likes them.
Mongolian Beef Ramen Read More »
Gina has shared many tasty recipes that have joined our family’s list of go-to dishes. This one, you might say, takes the cake.
The best mocha cake Read More »
If you slightly undercook your pasta, then add plenty of milk and cheese to the sauce, you can come home from church to find it just about perfect.
One pot mac-n-cheese Read More »