Here’s a recipe I’ve been working on recently, a seasoned and savory burger. Our family loves it.
I really like making Chinese food: stir-fried veggies, rice, strips of meat, sauces. I can’t vouch for how authentic my recipes are, but my family likes them.
I found that the words distracted from the images, and the images from the words. Which post speaks louder? Does it depend on who you are?
Take a chunk of meat and cook it over open flame, drizzle it with the best of barbecue sauces until it’s sizzling and moist and just the tiniest bit burnt…
Forty or fifty years ago, someone who lived on our property planted blueberry bushes. Here’s how our family enjoys them.
Confession: This is definitely the week in the summer when everything goes downhill as far as planning, cooking, and general attitude. This is the week when I realize that I am accomplishing roughly half of what I intended, my garden is weedy again, and nobody knows any Spanish yet. This is the week when everyone […]