My new favorite breakfast
Put a dab of peanut butter and a squirt of honey into a Ziploc bag. Squeeze to mix. Snip one corner of the bag and drizzle over cut up apples and bananas. Eat with a fork. Yum.
My new favorite breakfast Read More »
Put a dab of peanut butter and a squirt of honey into a Ziploc bag. Squeeze to mix. Snip one corner of the bag and drizzle over cut up apples and bananas. Eat with a fork. Yum.
My new favorite breakfast Read More »
One night I watched little boy L playing with dishes in the bath. He held a toy cupcake tin in one hand, level, and with the other he carefully poured the smallest possible amount of water out of a teapot into each of the six holes. Then he set the teapot aside, chose a measuring cup, and
Who said sugar and spice is for girls? Read More »
The picnic date was everything I hoped for and then some. We drank sparkling grape juice out of goblets and ate garden freshness and hummus and drank a toast to joy. In the end, there is nothing quite like taking timed selfies with your husband of eleven years in a green and quiet graveyard. Jesus,
My little girl just turned four years old. This sends cold shivers through me. I wonder if it’s the beginning of the end, and if we will ever again be as close as we are now, and what I should be teaching her about femininity that I haven’t learned yet myself. So because I do
High heeled shoe cupcakes Read More »
So last week was no-grocery week and I decided to bake hotdog buns instead of buying them. I got out a jiffy recipe from a trusted cookbook and started measuring and rolling. In typical Shari-fashion I made them the day of the cookout so they’d be fresh, pinning everything on one effort without leaving myself
Confession: This is definitely the week in the summer when everything goes downhill as far as planning, cooking, and general attitude. This is the week when I realize that I am accomplishing roughly half of what I intended, my garden is weedy again, and nobody knows any Spanish yet. This is the week when everyone
Summertime Cooking Swap – 2014 Read More »
Well, it’s been a quiet week in Lake Wobegon. We realized with a small shock we’re two-thirds of the way through summer vacation. How did that happen? Oh well. Pour out another round of iced coffee; we’ll need the boost before this is all over… Iced Coffee 2 cups water 1 cup sugar 1/4 to
Do you know how fun and easy it is to build a cabin Lincoln-log style out of pretzel rods cemented with daubs of frosting? This is what happens when your son insists on a three-dimensional structure fire cake for his ninth birthday. It would be fun to use in other ways as well—a woodsy/ hunting
Pretzel rod houses Read More »
I have a new favorite recipe for Friday night supper: Belizean Garnachios. You may ask why I consider myself authorized to share a Belizean recipe from my quiet corner of northwestern Pennsylvania. I’ll tell you. Actually I don’t know. I was to Belize once, but I never even smelled the garnachios—so–obviously not nearly long enough.
Belizean Garnachios Read More »
Ironically, the next things I want to share with you on this blog are fun ideas for working with kids on summer vacation. If you dare to take them as another list of things to do to be a Good Mom—well—don’t make me come back there! ***** Confession: I’m trying several new things this summer