Confession: This whole seed-saving bit is new to me. I don’t think I’ve ever done it before.
I wanted something breathable to store my seeds in, so they could keep drying. I remembered how my friend Carla makes spiced cider—by stapling up the whole spices into a clean coffee filter. I’m trying that.
Easy to make, easy to label, easy to store. Now I hope they don’t all rot.
This looks like a girlish love note from Scout.
Do you save seeds?