One pot mac-n-cheese
If you slightly undercook your pasta, then add plenty of milk and cheese to the sauce, you can come home from church to find it just about perfect.
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home cooking
Seafood chowder
There’s a soup I must introduce you to, for tasting on these nippy nights. I invented it last fall, when I was hungry for a fish chowder, but it took me a whole year to make it again because my husband (who in all other ways has impeccable taste, of course) was not crazy over