Mock endive supper

Confession: I am a forager. I just realized this while rereading The Backyard Homestead. What fun! I now have a hip title for the otherwise hillbilly practice of scrounging iffy edibles from the wild. In my early years we went mushroom hunting—morel, fairy ring, meadow, puffball and shaggy mane. And berrying—blackberries, raspberries, and wild strawberries. […]

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