Confession: We always have pizza on Saturday nights, unless we are away from home. It’s a tradition I grew up with in my family, and now my children count on it.
The soft and delicious crust is a recipe passed down to me by my mom.
1 scant Tbsp. yeast
1 Tbsp. sugar
1 cup warm water
— Stir together and let rest 5 minutes.
1 Tbsp. oil
½ tsp. salt
Garlic salt to taste
Oregano to taste
2 ½ cups hi-gluten flour
— Add, and knead with dough hook attachment in mixer until dough is soft and elastic, no longer clinging to sides of bowl. Let rise till double, 30-45 minutes. Pat into pizza pan.
Sometimes I shake extra herbs into the dough – sage, thyme, parsley, basil. Or I use half a cup of whole wheat flour and two cups of hi-gluten.
Recently we’ve been stuffing the crust. We cut string cheese in half the long way and wrap the dough around it – or use equivalent size strips from a chunk of bulk cheese.
Then we butter the top of the crust (only the stuffed part) and sprinkle it with garlic salt, to make basically a stuffed breadstick. Now the crust is the best part of the pizza!
We add pizza sauce and our favorite toppings – usually a pound of bulk sausage, browned; mushrooms (on all but two slices); shredded mozzarella; and lots of pepperoni. We bake it at 375° for 30 minutes, and enjoy together.
Do you have food traditions for certain days each week? I’d love to hear them, and give them a try in our family.
Also, just FYI – I let Kelly comment on my last post to give an update on how she’s doing. By now she’s as active as ever, having to be reminded of the doctor’s orders to go easy on her tummy until her follow-up appointment. Thanks for your kind words to her and to me.