Extra Shortcake Crumble

Exercise: “Breaking the Sound Barrier”
Prompt: Write a how-to using only images.


(What would extra short cake look like? Would it use a stepstool and wear platform shoes?)

Here we go. You ready?

(Can be frozen for later.)
I would write some words here, but this is supposed to be a post without explanations. So just imagine I did.
All toasty!

The texture is totally different—some would call it improved—and the overall feeling is fresh-baked.

How did I do? Questions?

Original shortcake recipe here. What’s your favorite way to eat fresh berries?

4 thoughts on “Extra Shortcake Crumble”

  1. Warm Strawberry Shortcake with strawberries and milk. SO Yummy!! (although I use the yellow cake mix, which hubby prefers over the from-scratch shortcake recipe)

    I used to make strawberry pie, but we like fresh strawberries with the cake just as good.

    Love reading this funny prompts!

  2. I thought I had a favourite way to eat strawberries but now someone gave us a shortcake with lemon and orange zest in it. Lather with whipped cream and layer on strawberries. Yummm.

  3. One of my favorite ways to eat fresh strawberries is with shortcake and milk. Your picture tutorial was very well done. No explanation needed.

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