We ate shrimp tacos,
me trying to recreate the restaurant recipe.
Soft tortillas, black beans, white rice, sautéed shrimp, fresh pineapple salsa.
To the salsa, we add a drizzle of honey and a touch of cinnamon.
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We ate rice bowls
from Hope’s Table, new favorite cookbook.
The colors fed me like the food did
but it was the marinated lime-and-soy chicken
that sent us back for seconds.
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What did you eat?
Yum! I think I’m going to make this. Thanks for the inspiration and mouth watering ????
Oops! I accidentally deleted my comment. We had spaghetti and meatballs. Hope’s Table is my favorite cookbook to right next to Mennonite Community Cookbook.
Those shrimp tacos look amaaaaazing.
This past week I only cringe when I remember my cooking or lack thereof.
Simply put: “Hot dogs are my super power” (especially on days when there’s high pressure on every side)
I am RIGHT. WITH. YOU. this week. Cook? Who has time for that in the last week of school?!????
I did manage to make chicken fried rice and corn on the cob last night. Only because we postponed a meeting…again…
Yes well, you notice I said we ate, past tense, not we are eating, present tense. I am thinking big picture here. It might be well not to inquire too closely about our meals this week.
Only slightly offended that I didn’t receive a dinner invitation, but I’ll get over it.
Looks so delicious! Hope’s Table is my favorite cookbook right now, so many good recipes. We’ve been enjoying lots of grilled meats this week.
I made fish tacos recently; not as fancy as shrimp tacos with fresh pineapple salsa, but still!- super duper yum.
Shrimp tacos I’ll need to try. When I went out with a friend recently, I ordered a lunch entree that featured shrimp to make the most of a rare occasion in which I didn’t need to carefully divide the shrimp into legalistically equal amounts with my family. ????
Hot dogs and baked beans. Ramen after that.
To clarify. That is rawmen