Beef and Black Bean Biscuits
1# ground beef
½ onion, chopped
1 clove garlic, peeled and minced
Sauté together until brown. Add:
1 can black beans
1 pkg taco seasoning
½ cup water
Cook and stir till bubbly and heated through.
Serve over biscuits. Top with shredded cheddar and sour cream.
I was searching for a use for taco meat besides the usual “wrapped in tortillas” or “layered with chips and veggies as a haystack.” Served up next to cole slaw and corn fritters with honey, this couldn’t go far wrong. What can I say? I’m a Yankee who loves grits.
I really liked the combo, but it was just a bit dry. The juicy meat did not quite offset the crumbling biscuits. What should I have added?