I really like the subtitle they created. Better still, they are listening to what I am trying to do, and I love that about them.
It begins with a bowl of breakfast. Plain Greek yogurt with honey, strawberries, pecans. Then there’s the gorgeous clear weather.
You can call us crazy, if you want, and not in a good way. We have our moments of absolute certainty to that effect.
If you sat down to a dinner something like this in the last few days, you are among the most financially wealthy people in the world. As am I. Sometimes it almost seems like a sin, feasting so much—in a way that has nothing to do with whether or not I overeat. But I remember […]