parties

How to work with phyllo

Confession: When it comes to desserts, I love the impractical. My favorite impractical ingredient right now is phyllo dough (pronounced fee’-lo or fie’-lo). It really looks like it shouldn’t be edible—it’s papery thin, crackly, and dry. It’s probably made of tree bark, I don’t know. It has no nutritional value at all,* and it has

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Remembering Grandpa

When I was a child, I had more grandmothers than I could count—grandmothers and step-grandmothers and great-grandmothers, all beloved— but only one Grandpa. Grandpa was from Minnesota—a tough cookie, hardly sick a day in his life. He loved snow and popcorn and apple cider and northern lakes. He could tell stories that left us in

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The cake

When my friend Amy walked into The Sweet Shop* that day, she stepped with the confident mien of one who knew from experience how great these gals’ cakes were. She’d ordered two before. The little mom-and-pop operation in downtown Meadville produces made-from-scratch, delectable chunks of sweetness, prettily custom-decorated. What could be better? The Sweet Shop

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Glorious honesty

The other day, looking for some Valentine treats, I stumbled across the prettiest website! I have been there on occasion before, but never explored much. Glorious Treats is one of the loveliest food blogs I have found: beautiful, accessible, and tasteful. Her pictures are breathtaking. Her ideas are creative. Her treats are fashionably seasonal, yet usually

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