One pot mac-n-cheese


If you slightly undercook your pasta, then add plenty of milk and cheese to the sauce, you can come home from church to find it just about perfect.

April 2, 2019

Seafood chowder


There‚Äôs a soup I must introduce you to, for tasting on these nippy nights. I invented it last fall, when I was hungry for a fish chowder, but it took me a whole year to make it again because my husband (who in all other ways has impeccable taste, of course) was not crazy over […]

November 16, 2016