Ginger cookies filled with buttercream

Food, People

She made them better than anyone else could: small and perfect rounds, soft and sugared. And then she’d make them in miniature, the size of an American quarter, just for the little people. We called her Tiny Grandma, and her hallmark cookies? Ginger. I have her recipe, and when I bake her cookies I remember […]

December 22, 2014