Gina has shared many tasty recipes that have joined our family’s list of go-to dishes. This one, you might say, takes the cake.
I find it extremely addicting. The episodes are short (50-60 minutes), the British accents are charming, and the personalities are wonderful.
I found that the words distracted from the images, and the images from the words. Which post speaks louder? Does it depend on who you are?
Take a chunk of meat and cook it over open flame, drizzle it with the best of barbecue sauces until it’s sizzling and moist and just the tiniest bit burnt…
Forty or fifty years ago, someone who lived on our property planted blueberry bushes. Here’s how our family enjoys them.
I like bite-sized pieces, all ready to go. Here’s a simple method that I’ve had fun creating and playing with, in which the rind itself becomes the cutting board for watermelon cubes.