The next new flavor


Do you ever wish for an utterly new and unknown food flavor – perhaps an exotic fruit from Tahiti or a mysterious concoction created in a small French kitchen, a subtle, smooth, completely novel taste experience? I do. There’s a name I’m giving it tonight – the flavor is called feliz…

March 16, 2018

Regarding herbs

Growing stuff

In my husband’s rubber boots, I walk through the crunchy-wet snow to check how things are growing. Brave and hardy, new-sprung leaves are poking through the ice. I always worry about them, and wish I could tuck them up warm. They need another mama while the earth pulls her nasty pranks on them and leaves them to shiver.

March 6, 2018

On the whole


This is the sixth homemade dinner that’s been brought to my door since my foster kiddos arrived seven weeks ago; and another is promised for next week. Plus there’ve been special desserts and homemade granola and snack mixes and a huge box of diapers and babysitting and you know, little stuff like that; ladies bring this and say can you use it? I don’t know how to say how blessed I am.

March 3, 2018

On worship

Walking with Jesus

We Christians have always been good at line-drawing, and we are usually the ones who do it best. Or, if we dislike our upbringing, the ones who do it worst. The Catholics are too iconic, the Anglicans too liturgical, the black churches too emotive, the Quakers too quiet, the Methodists too formal, the Pentecostals too hyper, the Mennonites too traditional. Private worship is too individualistic, and public is too contrived or too showy. In the end, is there any good way to worship? that’s unlike what we are comfortable with?

February 23, 2018

Two simple breakfasts, family sized


Confession: Mornings are not my thing. Which means that I thoroughly enjoy cooking breakfast. If it happens after 10 am. Honestly, I adore breakfast foods, but I don’t understand why they have to be served at the crack of dawn. I scratch our itch for them by cooking “brupper” sometimes (my children’s word for pancakes […]

February 16, 2018